00884cam a2200277 4500 1022386149 TxAuBib 20120322120000.0 080514s2007||||||||||||||||||||||||eng|u 2006-038750 9780470052327 cloth 0470052325 cloth (OCoLC)437888878 7512 7512 7512 TxAuBib Culinary Institute of America. Techniques of healthy cooking / The Culinary Institute of America. Hoboken, N.J. : John Wiley & Sons, Inc., 2007. xv, 578 p. : col. ill., ; 29 cm. Illustrated end papers. Includes bibliographical references and index. 20080514. Quantity cooking. Nutrition. Menus. TXNES